Food Glorious Food
Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.
I have needed this sooo many times!
My new hero...This girl meal plans and preps her food for a month. This is a how to and a list of recipes. A lot of crock pot recipes!
Healthy chicken nuggets
Save summer's bounty: freeze fruits and veggies
Healthy ranch dressing mix 2 points plus for 1/3 cup
BBQ Corn With Mexican Spicy Butter & Lime