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FOOD - Road Trip/Travel

Pizza Spirals OAMC

The perfect breakfast and brunch dish. Not only are they delicious, but I love making extras for "breakfast on the run."

Egg Puff Recipe, Bacon and Cheese Egg Puffs, Egg Puffs

Cucumber Tea Sandwiches Ingredients 2 to 3 cucumber, pared & thinly sliced 1 stick butter, softened 1 (8 oz; 200 g) pkg. softened cream cheese loaf of thinly sliced white bread Dill weed for garnish Instructions Combine cream cheese and butter and spread over each slice of bread. Top with layers of cucumbers and sprinkle with dill. Cut each sandwich into 4 triangles.

Cucumber Tea Sandwich Recipe

Melissa's Southern Style Kitchen: Bacon-Spinach Egg Muffins#more#more#more#more#more#more#more#more#more#more#more#more

Melissa's Southern Style Kitchen: Bacon-Spinach Egg Muffins

Bacon, Egg And Cheese Sandwiches 4/7/2013: 8/10 easy quick meal we had with a tiny bit of maple syrup it was good. I think next time I will add mushrooms and peppers then it would be a 10. Celest

Bacon, Egg and Cheese Sandwiches



Cheese & Bacon Breakfast Muffins

Dairy Free, Gluten Free, Crustless Quiche. What a good, grab and go breakfast idea. You could make a batch ahead of time and heat them up as needed.

Dairy Free Crustless Quiche | Andrew Cordova's Blog

Rhodes Sausage Egg and Cheese Breakfast! So Easy with Rhodes Rolls.

Michelle's Tasty Creations: Quiche Cups (crust-less)

Michelle's Tasty Creations: Quiche Cups (crust-less)

Kristi's Recipe Box: Quiche Cups

Kristi's Recipe Box: Quiche Cups

Quiche cups

Trip Meals • Purposely Frugal

pizza muffins

Muffin Mania: Pizza Muffins! • Purposely Frugal

How to Make a To-Go Sandwich -- ROAD TRIP FOOD! YESS...

Assemble the Perfect To-Go Sandwich For the Road

Sunday Brunch: Ham and Cheese Crescent rolls

Sunday Brunch: Ham and Cheese Crescent rolls

Pimento-Cheese Sandwiches

Pimento-Cheese Sandwiches

recipes- pimento cheese sandwiches | ... Travel Food Recipes - Pimento cheese, Turkey Ham sandwich more

For Football Season: Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.