Cream Cheese Chicken: 1/2 c butter 6 boneless, skinless chicken breasts 1/2 cup Italian dressing (bottle) 2 cans cream of chicken soup 4 oz cream cheese. Cook on low 6-8 hrs or on high 4-6 hrs. Shred chicken, then stir in cream cheese, cook 10 more mins. Serve over cooked rice or fettuccine noodles.
Broccoli shells and cheese: exceptionally simple and looks tasty. 8 oz. pasta; 1 lg. crown broccoli; ½ med onion; 3 Tbsp butter; 3 Tbsp all-purpose flour; 2.5 cups milk; 8 oz. (2 cups) sharp cheddar, shredded ¼ cup grated parmesan; 1 tsp hot sauce (optional). Fast meal. Vegetarian.