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Spinach and Goat's Cheese Risotto - If I could eat risotto every night I would. This is one of my favorite risotto recipes. Click on the link for step by step instructions with pictures.

Black Pepper and Lime Oven Fries

Roasted Squash over Arugula with Goat Cheese and Hazlenuts (*substitute candied walnuts instead)

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

lemon + rosemary chicken bake.

balsamic honey glazed oven roasted baby carrots