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Simple Sheepshead recipe

A simple killer sheepshead recipe! : Recipes

SLOW COOKER GRITS: The slow-cooker’s steady moist heat releases the starch in stone-ground grits with minimal stirring, creating a naturally rich, creamy texture with little or no added dairy products. Stir 1 C grits & 3 C of water in a slow-cooker. Let stand 1-2 minutes, allowing grits to settle to bottom; tilt slow-cooker and skim off solids. Cover & cook on HIGH 2 1⁄2 to 3 hrs or until grits are creamy and tender, stir every 45 min. Stir in any cheese, butter, etc.

pies made in a cupcake pan. A pie for everyone. Brilliant but tedious

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.