Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette.
The Veggie-Lover's Sriracha Cookbook, by Randy Clemens
Victoria Original Vegan Alfredo Sauce: way-creamy cashew-based sauce for all your fettuccine- and broccoli-topping needs.
How to make your own plant-based "milks" using nuts, seeds, or grains | Vegetarian Times
Phoney Baloney's Vegan & Gluten Free Coconut Bacon: a salty, smoky, sprinkle-on-anything treat.
Roasted Cauliflower with Lemon & Tahini | Blogging Over Thyme
Praline Pecan Sauce...for ice cream. Great gift in a jar.
Apple-licious! Delicious recipes to use all of those wonderful freshly picked…
Cinnamon apple coffee cake - could use this right about now with my cup of coffee :)
Winter Fruit and Vegetable Recipies
Slice a banana, drizzle a bit of honey, maybe a sprinkle of cinnamon, put it in the oven for 10mins at 350 degrees, and serve with yogurt!
Chocolate Chip Pizookie