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Caramelized Shallot Gravy | Vegetarian Times

Victoria Original Vegan Alfredo Sauce: way-creamy cashew-based sauce for all your fettuccine- and broccoli-topping needs.

How to make your own plant-based "milks" using nuts, seeds, or grains | Vegetarian Times

How to use kale, collard greens, and Swiss chard leaves as wraps | Vegetarian Times

Phoney Baloney's Vegan & Gluten Free Coconut Bacon: a salty, smoky, sprinkle-on-anything treat.

Huevos Rancheros Enchiladas | Vegetarian Times

How to make your own seitan | Vegetarian Times

Triple Max Tons: Healthy Dessert: Sugar and Spice Broiled Grapefruit

Warm Salad of Millet and Brussels Sprouts with Cranberries and Walnuts | Vegetarian Times

Oatmeal Banana Breakfast Bars Recipe

How to use your broiler to sear, roast, and caramelize your favorite foods | Vegetarian Times