Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese
How to Make Homemade Asian Dumplings from Scratch Cooking Lessons from The Kitchn
One of the best desserts ever!! Toffee Chocolate Bars - Base: 3/4C Margarine, 3/4C Br Sug, 1 1/2 C Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2T Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 C Milk Chocolate Chips, 1 1/3 C Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!