Chicken with Spinach & Parmigiana SKINNY!
The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
Healthy taquitos! Chicken and Spinach....Baked not fried.
Tater Tot Casserole! 4.25 stars, 38 reviews. "This was superb!! I didn't have shredded cheese so used Ragu cheese sauce. Was craving a veggie so also added a can of corn over cheese layer :) All ingredients came together so well!" @allthecooks #recipe #easy #casserole #dinner #quick
Delicious Spinach and Artichoke Dip Pizza
Healthy and delicious pumpkin bread. The secret ingredient: Greek yogurt! Makes this bread super soft.