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Kitchen creations

George Calombaris: Pork and prawn koupes with honey dressing and parsley coleslaw

Fasoli- traditional Greek/ Cypriot dish made from butter beans

My Little Expat Kitchen: Giant beans and small chilies

What to do with leftover lamb from a Sunday roast...

River Cottage - River Cottage Community Recipes

Egg and spinach quiche cups. Perfect for breakfast on the go!