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Roasted Fig Tart with Orange Blossom, Cinnamon and Mint Cream filling via What Katie Ate

Balsamic Roast Beef - slow cooker Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped

Sparkling Rosemary & Pear Cocktail

Braised Chicken with Lemon, Capers, and Garlic