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Chicken and Broccoli Alfredo - 4 to 5 cups broccoli florets (from about 1 large bunch); 2 tablespoon olive oil; 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips; 1 large red bell pepper, thinly sliced; 1 2/3 cups whipping cream; 2 cups grated Parmesan cheese; 3/4 lb penne or mostaccioli, freshly cooked.

Chicken and Broccoli Alfredo

ivillage.com

Chicken and Spinach Pasta Bake

Caprese Lasagna Roll Ups - filled with lots of Mozzarella, fresh roma tomato slices and fresh basil. so good!

The Chew | Recipe | Michael Symon's Eggplant Parmesan

abc.go.com

Caprese Chicken Pesto Pasta

Fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese on pasta... YES.

Skinny Chicken and Broccoli Alfredo

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.


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