Chicken and Broccoli Alfredo - 4 to 5 cups broccoli florets (from about 1 large bunch); 2 tablespoon olive oil; 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips; 1 large red bell pepper, thinly sliced; 1 2/3 cups whipping cream; 2 cups grated Parmesan cheese; 3/4 lb penne or mostaccioli, freshly cooked.
Chicken and Broccoli Alfredo
Caprese Lasagna Roll Ups - filled with lots of Mozzarella, fresh roma tomato slices and fresh basil. so good!
Make your own delicious Homemade Ricotta in less than 15 minutes, You'll never buy store ricotta again
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Pasta with Tomato Cream Sauce
Spicy Shrimp & Tomato Pasta Recipe
Baked Mozzarella Chicken Rolls. Ingredients •2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) •1 cup whole wheat Italian style bread crumbs •6 tablespoons grated Parmesan cheese, divided •5 ounces fresh baby spinach •1 clove minced garlic and olive oil for sauteeing •½ cup part-skim ricotta cheese •⅓ cup beaten egg whites •3 ounces fresh mozzarella cheese, thinly sliced •1 cup marinara sauce •fresh basil for topping
BAKED MOZZARELLA CHICKEN ROLLS
The Recipe Crayon Box: Lemon Angel Hair with Chicken and Spinach
Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese.
Penne with Zucchini & Ricotta - scroll down on page for recipe
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.