Skip the bottled dressing and try out these Healthy Homemade Salad Dressings via SparkPeople
Healthy Homemade Salad Dressings
Balsamic Grilled Summer Vegetables Basil Quinoa Salad
Soft and Chewy Spiced Carrot Cake Cookies - Tons of texture and so moist with zero cakiness. Eat your vegetables by way of healthy cookies!
Meyer Lemon Iced Raspberry Yogurt Cake
Yummy Healthy Easy: Almond Poppy Seed Muffins
27 Things you didn't know you could make with cake mix. You'll be happy you looked!
Mexican Stuffed Peppers with Quinoa & Black Beans 4 bell peppers, halved 1c quinoa, uncooked ½ med. onion, diced 15oz black beans, drain/rinse 1 roma tomato, seed/dice 4oz diced green chiles (don’t drain) ¼c cilantro, minced ¼tsp salt ¼tsp pepper olive oil, if desired ½c Monterrey Jack, grated ½c cheddar cheese, grated 28oz red enchilada sauce
Mexican Stuffed Peppers with Quinoa & Black Beans I One Lovely Life
Creamy Cajun Chicken Pasta
Coconut Banana Bread : At about 115 calories per slice, this coconut banana bread is a guiltless treat. Greek yogurt is a light substitute for butter and using whole wheat flour will keep you full longer. Sounds fabulous!
Spicy Sausage Pasta **Needs: 1 14-ounce package smoked turkey sausage, sliced into rounds (I used Butterball brand) 1 1/2 cup diced onion 1 10-ounce can Ro-Tel Tomatoes and Green Chiles, Original Style 1/2 cup heavy cream 8 ounces uncooked penne pasta (about 2 1/2 cups) 1 1/2 cups Monterey Jack cheese, shredded
One Pan Sausage Pasta - Dinner in 25 minutes!
Guide to using Greek yogurt as a substitute for butter, oil, sour cream, mayo or cream cheese
2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel 2 cups shredded Mexican cheese 1 (7 oz) can diced green chiles, drained 4 green onions, finely chopped 1 tsp ground cumin 1/2 tsp chili powder 1 tsp salt 1/2 tsp cayenne pepper 1 package of egg roll or wonton wrappers
Southwestern Egg Rolls with Avocado Ranch | chef in training
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection...
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection.
White Chocolate, Strawberry, and Oatmeal Cookies | CookingLight.com