15 Basic Ingredients for Cooking All Kinds of Asian Food - Nice list! I stock most of these on a regular basis from my local Asian food stores. (Don't know what I'd do without them!!)
Scallops Benedict on Chive Buttermilk Biscuits with Brown Butter Hollandaise - a wonderfully indulgent and utterly delicious version of Eggs Benedict featuring pan seared scallops, crumbled bacon, scrambled egg, and an easy shortcut version of brown butter Hollandaise sauce, all on a freshly baked chive buttermilk biscuit. One more fantastic brunch idea from Rock Recipes.
BLT with scallops instead of bread. I don't see an actual recipe but I think I can pull this together. Looks delish! Definitely homemade aioli.