No cualquier comida ¡la mejor!! y trucos de cocina, trucos caseros...
4 c all-purpose flour 1 tsp salt 2 c water 6 Tbsp olive oil Directions In large bowl, combine flour & salt. Stir in water & oil. Turn onto a floured surface; knead 12-15 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10-15 min.. Divide dough into sixteen portions. On a lightly floured surface, roll each portion into a 7-in. circle. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 min. Flip.
Did not know you could do this! Inject food coloring in lemons- serve with water or in dishes to fit color theme of event. - Too freaking cool!
How to Cut and Freeze Mango
fabulesslyfrugal.... I love mango! When I buy a big box of mangos my family can not eat all of them before they start to get old. So it works really well to freeze them. Then I can use my frozen mango to make smoothies. When I was in the Philippines I learned how to properly cut a mango. It can be a little tricky because of the large seed in the center of the mango, so there really is a best way to cut a mango.