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Cucumber Salad ~ Original Pinner Said: This is without a doubt, by far my favorite cucumber salad! For a long time, I didn't want to give out the recipe to anyone. But now, I think I should share the love!

Seasoned with Love: Cucumber Salad

kelsies-kitchen.blogspot.com

This is a HIT with everyone! I made it for New Year's Eve and it was almost gone by the end of the night. Adults and kids loved it.

Guacamole Salsa - Truly-Tasty.net

truly-tasty.net

Beef Stew recipe from Jenny Jones (JennyCanCook.com) - Old fashioned beef stew with fork-tender meat, full of flavor.

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

Spice Chart

How to Make the Perfect Filet Mignon

Skinny Jalapeno Poppers- 47 calories

These are perfect for game day! Buffalo Chicken Lettuce Wraps

Chicken and Avocado Salad with Lime and Cilantro

Honey Salmon in Foil | 31 Delicious Things To Cook In March

moroccanstyle roast potato, coriander yogurt

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.