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Dryer vent house turned snake for vbs

Scalloped Tomatoes - Old Fashioned Breaded Tomatoes stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes.

If you want to know how to make a tasty and filling meal out of very little, ask a hungry country cook of modest means. As evidence I offer cornmeal gravy.

Pass the Gravy: No Flour? No Problem.

Chefs Comfort Food Cook-Off | Country-Fried Steak with Uncle Ellis Cornmeal Gravy | Capitol Grille; Nashville, TN "This recipe is a compilation of my journey through the South. Most recently, I've been really interested in the culture of the Delta. My chef de cuisine grew up in Cleveland, Mississippi, and the cornmeal gravy is inspired by something he enjoyed as a child." —Tyler Brown

Chefs' Comfort Food Cook-Off

Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever.

A West Virginian food blogger discusses ramps, an Appalachian spring time delicacy. What they are, how to clean and how to use in recipes.


Cracklin' Bread II

Cornmeal Griddle Cakes Recipe

Southern style Fresh Green Beans with New Potatoes

Paula Deen Green Beans with New Potatoes Recipe —