Some Good Recipes
MAGICAL STUFFED CUPCAKES
Spinach-and-Artichoke Dip - Best Appetizer. This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because its tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving. --Recipe by Krista Ackerbloom Montgomery (September 2000). Print this recipe at AmericanFamily.com.
spinach-and-artichoke dip - recipes | american family
crescent mexican pizza :: 2 (8 oz) rolls pillsbury crescent rolls or crescent creations dough 2 (8 oz) pkg. of reduced fat cream cheese, softened 1 pkg taco seasoning 1 (15 oz) can of black beans, rinsed and drained 1/3 cup frozen corn, thawed (canned corn also works fine) 1/4 cup sliced black olives 2 roma tomatoes, diced 1 avocado, diced 2 cups of shredded cheese (i used a mexican blend) 2 tbsp. chopped fresh cilantro
ASPARAGUS PROSCIUTTO PANINI WITH GARLIC MAYONNAISE | SKINNYTASTE
PENNE WITH SAUSAGE AND ESCAROLE