five | twenty-five | thirteen
vintage Valentine's table setting
Draping of sheer window curtains
Cut the bottoms off wine bottles to use for candle covers! Keeps the wind from blowing them out!
Champagne mojitos. 6 fresh mint leaves 3/4 ounce freshly squeezed lime juice 1 ounce Simple Syrup 1 1/2 ounces rum, preferably 10 Cane 2 dashes Angostura bitters 2 ounces Champagne or Prosecco, chilled 1. In a cocktail shaker, muddle together mint, lime juice, and simple syrup to release mint oils. 2. Add rum and bitters; shake over ice. 3. Strain into a cocktail glass or coupe. 4. Top with Champagne.
SMP Living -@Sharon Taylor Designs These are so cute!
Strawberry Shortcake Kabobs