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More like this: jalapeno cornbread, prosciutto and fish tacos.

Butternut Squash Black Bean Enchiladas...delicious vegetarian dinner idea full of flavor, even the meat eaters will love it

Watermelon cut this way is easy to eat and will last longer in the fridge. Genius.

Flaky Goat Cheese Chive Biscuits

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Balsamic roasted eggplant... going to try this and add peppers and red onion in with it.

Cresent Breakfast Ring - made with crescent rolls, bacon, egg, and cheese. UPDATE Easy and good. Rated high by taste testers;) Must make for breakfast!

Apple Cream Cheese Breakfast Pastry Recipe ~ Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Looks fancy but it's so easy.

John Legend's Macaroni and Cheese - I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better..

This Restaurant-Style Salsa recipe only takes 5 minutes to make, and is totally fresh and delicious!

These cheesy, bacony hand-held bites of mac and cheese deliciousness could quite possibly be the most perfect snack food ever.

Mash Avocado and spread on wheat bread; top with sliced cucumbers and tomatoes.

Baby Shells with Butter Roasted Tomato Sauce & Fresh Ricotta

Mini Spinach Lasagna Roll-Ups: Ricotta, salt, pepper, spinach, Parmesan, and cream or bechamel sauce.

Cauliflower Breadsticks Recipe -- To die for mock breadsticks made with cauliflower that are low in calories, carbs and fat. No fail results as I take the guess work out of the recipe with step by step photo instructions.

Perfect Homemade Biscuits Every Time! | Mom On Timeout

Prosciutto Wrapped Asparagus | Inspired Dreamer

01/11/14 Mozzarella Avocado Tomato Salad--Yum! Didn't use basil because the mozzarella was already seasoned. Squeezed a little lemon to make the flavors brighter.

Baked Cauliflower Buffalo "Wings"