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Mini pot pie recipes with bisquick 1/2 c. milk, 1/2 c. bisquick, 2 eggs start with bisquick mix. this makes the base for all mini pies. combine and start with a little less than at tablespoon in each greased muffin cup. next add your filling. cheeseburger, pepperoni pizza, blt whatever you can imagine. add about cup of the mixture to each cup.finally, top it off with one more tablespoon of the bisquick mixture. bake for 25-30 minutes then pop them out of the pan. they can be frozen!

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taping the strings at various heights to create a wall of balloons. instant backdrop!

zdzislaw beksinski gallery: gallery of the year 1983