Easy to follow tutorial for a burlap wreath -
Christmas morning punch: 32 oz. cranberry juice 1 cup orange juice 1 cup pineapple juice 2 cups ginger ale/sprite.
neat way to make paper Christmas Trees! with step by step picture instructions.
Pumpkin Spice Hot Chocolate Ingredients: 2 1/2 C milk 1/3 C hot cocoa mix 1/4 C canned pumpkin 1 t pumpkin pie spice 1/2 t vanilla pinch of salt homemade whipped cream Directions: 1. In a medium sauce pan over medium-low heat, whisk together milk, hot cocoa mix, vanilla, and pinch of salt. 2. Add pumpkin and pumpkin pie spice. 3. Heat thoroughly, whisking as the temperature rises. Top with whipped cream and marshmallows. Sprinkle a bit of pumpkin pie spice for a little extra love.
Great ideas to keep those stinkin' walls from collapsing during the annual gingerbread house festivities. Via Martha Stewart