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Cucumber Dill Greek Yogurt Salad 4 large cucumbers (about 2 pounds) 4 tablespoon plain greek yogurt (I used 0% fat) 1 tablespoon dill 1 tablespoon rice vinegar (substitute red or white wine vinegar if needed) teaspoon sugar teaspoon salt teaspoon black pepper teaspoon garlic powder

Cucumber Salad. Great side dish for only 50 calories! Ingredients 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar - baconcheeseburger-sundays

Chili's southwestern egg rolls with avocado ranch. Baked, not fried! Yum!

Roasted brussels sprouts with garlic Aioli - This is the only recipe you will ever need.

Lettuce 'Tacos' with Chipotle Chicken by drizzleanddrip #Lettuce_Wraps #Chicken

Veggie Wraps with Quinoa (a step-by-step tutorial) ~ you can kick it up a notch with a little Sriracha too! Or balsamic, depending on your mood...

Another pinner said "Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!"

5 Day Low-Calorie, Clean Eating Menu - Your food choices should give your body the energy it needs to stay healthy and strong, without adding any padding to your waistline. Our 5 Day Menu does just that! #cleaneating #lowcalorie

One Pot Baked Ziti - An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.

Honey Garlic Crock Pot Chicken :: Flutter Flutter

Cheddar, Blue & Bacon Stuffed Mushroom Phyllo Appetizers