Avocado Deviled Eggs Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise 1 fully ripened avocado from Mexico, peeled, pitted and diced 1 tablespoon plain low or no-fat yogurt 2 teaspoon Dijon mustard 1 teaspoon white vinegar 1/2 to1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon minced jalapeño 1 tablespoon finely chopped onion chopped chives (optional)
Fresh Mozzarella and Basil Pastry Bites
Soft Pretzels with Roasted Jalapeno Cheese Sauce
spinach dip cups - bake wonton wrappers in a muffin tin till crispy, fill with your signature spinach dip
quick and easy restaurant style salsa
Cheese sauce for cheese fries and nachos; no fake cheese needed! This could be dangerous.
Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Cheesy Potato Fries
Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!!
Loaded Monster Mash Bites 1 container (24 oz) refrigerated mashed potatoes 1 c shredded sharp Cheddar cheese (4 oz) 4 tbsp chopped fresh chives 3 slices bacon, crisply cooked, crumbled 6 eggs 1 3/4 c Progresso® plain bread crumbs Vegetable oil for deep frying 1 container (16 oz) sour cream 2teaspoons dry ranch dressing mix (from 1-oz package)
Cheesy Mashed Potato Balls
Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.