Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Hummus Guacamole Recipe 1.5 C (one can) cannellini beans, rinsed and drained 1 C fresh spinach 1 Tbsp. olive oil Half a large ripe avocado Juice from 1 lemon 2 cloves garlic Salt & pepper to taste
Penne a la Betsy! VIA Pioneer Woman... Another pinner stated it was the best pasta recipe she has ever cooked. It must be close because my kids asked for seconds tonight AND asked to take it to school tomorrow! OH and I made it with chicken not shrimp (kids would not be asking for seconds!) and half 1/2 and 1/2 the other half heavy cooking cream NOT a cup of cream- still wonderful :).
How to lose with soups- Redbook Magazine........4 great recipes:-)
Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes