Low Carb Donut Holes - All of the mixing is done right in your blender, "Think of it as manna. As they start to cool down the texture will change. Eat them while they are hot and make more another time. After all, the recipe is easy." - 1.7 net carbs per serving - from lowcarb-ology.com
Low Carb Barbecue Sauce from Food.com: I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.