Crock-pot hot chocolate. For the love of hot chocolate! This was the best hot chocolate ive ever had! I even did a single serving in a cup ( no definite measurements, just guessed) Sooo easy and I love that it doesnt call for milk. Milk is just to expensive." data-componentType="MODAL_PIN
Creating Through Life: Crock-Pot Hot Chocolate
Homemade Honey-Sweetened Lemonade - Red and Honey
2 bottles of moscato, 1 can frozen pink lemonade, sprite, raspberries.
Wine Smoothie! A bag of frozen fruit and blend it with 1 cup of white wine--great for summer wine nights!!
Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium. Blend. Whisk frothy. OMG. I'll be glad I pinned this when I'm snowed in this winter...ha!
Cherry Moon Irresistibly mixed, this cocktail combines Grey Goose Cherry Noir Flavored Vodka with lemon-lime soda and a touch of grenadine. Can't wait to try this after I have the baby!!
Strawberries, blueberries, peanut butter and almond milk – tastes like peanut butter and jelly but it has no grapes.
Silent Night Martini!: 1/4 c. Malibu Rum, 1/4 c. pineapple juice, 1/8 c. blue curacao, 1/8 c. white creme de coacoa, dash or two of whipping cream~ rim a martini glass with sugar, add all ingredients with ice- shake and pour!
Shark Bite (1 oz. Captain Morgan Spiced Rum 1 oz. Rum (light) .5 oz Blue Curacao 1.5 oz. Sweet & Sour Mix 2 oz. Sprite .25 oz Grenadine Cherry for garnish)
I have been looking for this recipe EVERYWHERE!!! Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle! These are bangin' and they taste phenomenal - be careful though - they go down like punch
Cherry Moon: Cherry Flavored Vodka with lemon-lime soda and a touch of grenadine.
Shirley Temple with pink pop rocks and other non-alcoholic drinks …New year's eve!!
Pomegranate Pop-Rocktini- Vanilla Vodka, POM juice, Sierra Mist and Garnished with Pomegranate seeds. Rim glass with Pop Rocks
Ho Ho Punch. Drunk before the family arrives!!! **************************************** INGREDIENTS: 1 bottle champagne 1 bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.