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Happy Birthday Cherry Cream Cheese Bars

Happy Birthday Cherry Cream Cheese Bars - Inspired by Charm

inspiredbycharm.com

Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.

“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion. For dressing-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey, salt and pepper, to taste

TWO Ingredients Cake ~ take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), combine it with a 20 ounce can of crushed pineapple in its own juice.(No need to use a mixer, just stir it by hand)When you do this, something magical happens.The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, pour it into a 9x13 baking dish & bake it at 350 degrees for 30 min