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2 ripe bananas, 1 c quick oats, 1/2 c chocolate chips, & a heaping spoonful of peanut butter. mix well, bake at 350 for 15 mins.

Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad. Make into a lettuce wrap.

52 Calorie Honey Oatmeal Cranberry Cookies With Chocolate Chips!

A whole website dedicated to fresh alternatives to processed "kid food". Pin now and read later. Also has great healthy packable kid lunches.

school day grab and go--PB oat breakfast cookies. High protein, no flour or processed sugar..(Ingredients: bananas, peanut butter, applesauce, vanilla, quick oatmeal, nuts, optional chocolate chips)

Much cheaper than fruit snacks too!!! Homemade Jello Fruit Snacks - Only 3 ingredients

strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees......might be better than Twizzlers.

Grilled Cheese Rolls..perfect compliment to tomato soup... quick winter food. My kids would think these are cool

SUPER HEALTHY Pumpkin Pie Smoothie! 1/2 banana (peeled, frozen, diced) ~1/3 cup pumpkin puree (Libby’s) ~1/3 cup FF plain Greek yogurt ~3/4-1cup vanilla almond milk, Few shakes of pumpkin spice (Cinnamon, ginger, nutmeg, and allspice) Few shakes of cinnamon (optional) Pinch of cloves 1tsp vanilla 4-5 ice cubes

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. (They wont be totally crisp in the oven, but will harden as they cool) IMPORTANT STEP: Spray the cookie sheet with PAM

Macaroni Muffin Cups. These would be great to pack in Jackson's lunch.