Berry Shortcakes|This perfectly simple dessert is the essence of summer. Tossing the berries with sugar and allowing them to sit enhances their sweetness and brings out their juices, which makes an instant sauce for this luscious treat.
Hard Cooked Eggs - Rubbery. Chalky, and Green Yolks? Here’s the fix: To keep the temperature of the egg white and yolk close, heat the eggs GRADUALLY. - Use a saucepan, cover them by an inch or two with cold water - Set the pan over high heat - When the water reaches a full boil, remove from heat - Cover the pan, and let the eggs stand for 10 minutes. This cooks them gently and keeps the whites from toughening :)
trick to hard boiled eggs