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Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min

Roasted green beans with olive oil and fresh parmesan. My Review: served these with sausage and potato casserole and they were wonderful! Because I was baking a casserole at 350 degrees, did not cook at 425 for 15 min, but rather, cooked for 30 mins at 350. Turned out perfect!

Cuban Crushed Potatoes with PepperJack and Parmesan

Easy Extra Creamy Mac & Cheese. As easy as making a box mix, but all homemade with only 5 ingredients.

Cheesy Broccoli Orzo. An easy, fast, and yummy side dish to make for dinner.

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

Orzo with Parmesan and Basil. A really tasty, and quick, pasta side dish. Great alternative to the processed boxed pastas and rices.

Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!