malted milk birthday cake
Deuxième | La Pêche Fraîche
lemongrass chicken bánh mì bowls (gluten free & dairy free) | my name is yeh
Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes. gwyneth paltrow, sprinkl, olive oils, sea salt, oliv oil, cold water, potato, place, nofri fri
Gwyneth Paltrow's No-Fry Fries. (Just potatoes, olive oil and salt @ 425 degrees. The trick is to soak potatoes in cold water first!)
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese. dinner, orzo recipes, olive oils, spinach recipes, food, orzo spinach parmesan, pasta, spinach orzo, green onions
parmesan & spinach orzo.
Cornflake-Chocolate Chip-Marshmallow Cookies from Momofuku Milk Bar
After Thanksgiving: Turkey Breast, Cheddar & Broccoli Melt
creamy asparagus soup with a poached egg on toast.
Healthy breakfast alternative: banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! no flour-good for on the go mornings:)
Greek Chicken Bake with Tzatziki - Serves 4-6 8 plump, free range chicken thighs 1 head of garlic, halved 2 red onions, cut into wedges 100g (3.53 ounces) Calamata olives olive oil, to drizzle 2 tsp dried oregano salt & pepper to taste juice of 1 lemon to serve dinner, tzatziki, food, delici, chicken bake, eat, yummi, daili recip, greek chicken
Crockpot Chicken Tacos - I made this for dinner tonight and it turned out so good! I only used half of the jar of salsa though. salsa crockpot chicken, crockpot chicken tacos, crockpot chicken soft tacos, chicken and salsa crockpot, crock pots, crockpot chicken taco recipes, crock pot chicken, chicken salsa crockpot, chicken breast
Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile a...