Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. This is my new favorite way to cook corn! I love that you can use frozen corn, and it was SO easy!
Crock Pot Artichokes with Garlic and Lemon/dcc
Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter! These areSOOO good!!!
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Who knew? how to store avocado, best way to freeze food, canning food, freez avocado, best avacado, once a month cooking recipes, how long to store food, how to cut an avacado, freezer food ideas
Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way!
Grilled Brussels Sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper
Roasted Broccoli with Lemon Zest and Parmesan Cheese
Recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk! ♥
Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.
Roasted Italian Balsamic Mushrooms
Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]
Roasted cauliflower (red chili, cilantro, lime). This dish is diet friendly and a tasty way to add flavor to veggies without a lot of extra calories!