1.) Place chicken breasts in center of a 9x13 baking dish 2.) Cube the potatoes and place on one side, place vegetables on other side 3.) Sprinkle packet of Italian dressing over chicken and vegetables 4.) Melt butter and pour on top 5.) Cover with foil and back at 350 degrees for 1 hour
Enchilada Stuffed shells. Makes a LOT! Could halve the recipe for dinner. We used ground turkey and want to use beef next time
Mac and cheese without all the processed stuff.
secret ingredient making these Chocolate Chip Cookies perfect
Paula Deen’s Magical Peanut Butter Cookies are so good! This is a naturally gluten free and low carb cookie! Perfect to make for anyone who is watching their sugar intake or calories.
Easy week night meal! Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven.
Red Lobster Cheddar Biscuits