Who doesn't love a great piece of toast, especially when it's jazzed up with some of these tasty recipes! https://www.etundra.com/restaurant-equipment/countertop-cooking-equipment/toasters/
*French Radish Sandwich - Whole wheat french loaf, cut on the diagonal and toasted Boursin cheese, I used the garlic and herb Radishes, washed well and sliced Alfalfa sprouts, or sprouts of your choice
Mmm so good! So to have your taste buds thanking you here's what to do! Make toast, spread on Nutella, cut up banana, and then sprinkle cinnamon and brown sugar on top. You're welcome.
Olive Tapenade 1/2 cup pitted black olives (kalamata) 1/2 cup pitted green olives (Castelvetrano) 2 cloves garlic, chopped 2 Tbsp capers 2 Tbsp fresh Italian parsley, chopped 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste Combine all ingredients in a food processor and process just enough to chop finely, we don’t want our tapenade to turn into mush.
Olive Tapenade « The Vegan Road. So easy to make... So hard to stop taking tiny bites once its made! Oh just make another batch.
open-face ricotta, arugula & fried egg sandwiches / cooking light
Hummus and Microgreen Toast Topping toast simply with hummus and microgreens helps fuel your workout with carbs and protein, not to mention an extra hydration kick from the greens.Source: Instagram user willowheath
All That I'm Eating: Creamy Mushrooms and Wild Garlic on Brioche Toast
Plain Toasts Topped with A Pan Fried Mushrooms & Spinach Salad