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A bottle of our savory cabernet sauvignon would perfectly compliment this bacon and blue cheese steak at your next barbecue!

Bacon & Blue Cheese Steak

Gotta eat more red meat!! (2-3xweek) Sirloin steak

Balsamic Glazed Steak Rolls - Good, but they didn't blow me away. For the veggies I used carrots, onions, and red and yellow peppers. The glaze was great, and I added button mushrooms to it which was delicious. I'll probably make this again. -Molly

Steak!--Am surprising my love with a boy's night this week. Have decided that manly men need meat cooked over fire.

Classic New York Strip Bistro Steak makes 1-2 servings Ingredients 1 thick-cut NY strip steak or ribeye 3 cloves of garlic, unpeeled 5-7 sprigs fresh thyme 3 tbsp butter canola oil Sea salt Cracked Black Pepper

(Matt’s secret) steak rub: In a bowl combine 2 tsp paprika, 2 tsp ground coriander, 2 tsp oregano, 3 garlic cloves minced, 3 fresh rosemary springs minced, 1 tsp dry mustard, 1 tsp black pepper, and a dash of salt.

The difference between hitting the summit and hitting the wall often comes down to the fuel in your belly. Here, 11 pros share their favorite nutritional secrets and performance-enhancing recipes.

This marinade looks like dirty, lumpy motor oil but do not be discouraged - it works wonders on any steak, making it juicy, succulent and bursting with flavor! This is one of the few marinades that is cooked before it is used to marinate and that is to blend the flavors and to improve the consistency, giving the meat a more even coverage.

How to Grill Steak to Perfection. Grilling pro Elizabeth Karmel shares her secrets for grilling juicy, flavorful steak. She also dishes on seasonings and testing for doneness. Jessie Shafer

Unbelievable. Will never grill again The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak.

4 secrets de cuisson pour un steak réussi | Selection