Balsamic Glazed Steak Rolls - Good, but they didn't blow me away. For the veggies I used carrots, onions, and red and yellow peppers. The glaze was great, and I added button mushrooms to it which was delicious. I'll probably make this again. -Molly
Steak!--Am surprising my love with a boy's night this week. Have decided that manly men need meat cooked over fire.
My Mom’s Chicken-Fried Steak from Simply Delicious
(Matt’s secret) steak rub: In a bowl combine 2 tsp paprika, 2 tsp ground coriander, 2 tsp oregano, 3 garlic cloves minced, 3 fresh rosemary springs minced, 1 tsp dry mustard, 1 tsp black pepper, and a dash of salt.
Your Secret Element: The Broiler | Broiled Tenderloin Steaks with Ginger-Hoisin Glaze | CookingLight.com
12 Tips for the Perfect Steak ~ 1. Pick and Choose; 2. Patience; 3. Pat Down; 4. Seasoning; 5. Get Your Pan Hot; 6. Oiling; 7. Doneness; 8. Don't Fiddle; 9. A Restaurant Secret; 10. Give It A Rest; 11. Slice Against The Grain; 12. Practice Makes Perfect! #Steaks
This marinade looks like dirty, lumpy motor oil but do not be discouraged - it works wonders on any steak, making it juicy, succulent and bursting with flavor! This is one of the few marinades that is cooked before it is used to marinate and that is to blend the flavors and to improve the consistency, giving the meat a more even coverage.
Best Steak Marinade Recipe -- ibellhop.com
Secrets of Grilling Steak | Reader's Digest Australia