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  • Eva Aggelou

    2 ounces Grand Marnier 1 1/2 ounces Tequila 2 ounces pomegranate juice 2 ounce lime juice 1 1/2 ounces simple syrup coarse salt for the rim lime + pomegranate arils for garnish

Ruby Champagne Cocktail

  • Eva Aggelou

    2 Ruby Red pink grapefruits 1/4 cup sugar 1 750-ml bottle brut Champagne, well chilled

Lavender Lime-Lemonade

  • Eva Aggelou

    3 Tbsp culinary lavender buds* 1 cup boiling water 2 Tbsp organic sugar 2-3 Tbsp grade B maple syrup 1/2 cup fresh lemon juice 1/4 cup fresh lime juice + a pinch of lime or lemon zest if desired 1 cup chilled water 1 cup ice

  • Eva Aggelou

    3 cups cubed seedless watermelon, well chilled 1 1/2 fresh limes, juiced 1/4 cup rum (optional)Sugar (or your favorite sweetener), to taste Fresh mint sprigs for garnish