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Fresh is Best

How to Infuse Herbs in Oil, Water, Vinegar, Alcohol or Honey @ Common Sense Homesteading

How to Infuse Herbs in Oil, Water, Vinegar, Alcohol or Honey

commonsensehome.com

50 Things You Should Stop Buying & Start Making

50 Things You Should Stop Buying & Start Making

naturallivingideas.com

Farmers' Market Local guide to Winter produce

Wasabi Almonds

  • Janet Bess

    For me; they need more heat from the Wasabi so I would blend it into the egg mixture and add more to the recipe and a bit more salt too. I added powder and salt to the already finished batch and I like it better.

Pinner wrote: One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

chocolate-peanut butter shake with only 50 calories; something healthy when I want chocolate

Don't throw away the seeds from your pumpkin! Toast them in the oven for a delicious and healthy Halloween snack. Toasted pumpkin seeds recipe.

How to make infused honeys from edible flowers, herbs and vegetables from the garden. Guest post for @Fiskars USA #sp