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Turkey Brie Panini- Butter one side of each piece of bread. Spread a thin layer of raspberry jam on the unbuttered side. Top with some turkey (about 2 oz), a few leaves of arugula and a couple slices of Brie. Top with another slice of bread, unbuttered side toward the filling. Heat in a panini press, pan or skillet until both sides are golden brown and he cheese has melted inside.