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Baked Okra

Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.

Okra ...slice into thin rounds, toss with 1 tsp olive oil, then mix 1 tsp salt, 2 tsp cumin, 2 tsp chili powder, dash garlic powder, 1/2 oz ground almonds and toss with okra. Bake at 400 for 20 min.

Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs

paleo crispy baked okra - another great recipe for roasted vegetables!


Oven baked Okra that taste like fried! Made this Sept. 25,2012. Really good. *change cooking time to 15 min. per side for my oven. (Danna)

Oven Baked Okra, well helloooo there

This is crunchy baked okra.....just within the past few months I learned the secret to fried okra (and green tomatoes!). Why so hard, you ask? Cause I'm from the north and Yankees don't fry food. Fortunately marrying a Mississippi boy will help motivate you to learn. :) oh, and having his mom to learn from really helps.

Oven Fried Okra omg!!!!! I cannot eat fried thank goodness there is baked ♥

Crispy roasted okra , Directions: Preheat the oven to 450 degrees. Wash and thoroughly dry the okra. Once dried, roughly chop okra and toss with coconut oil and seasoning. Spread out on a baking sheet and roast for 25 minutes, stirring the mix once about halfway through. Serve immediately and enjoy!

Oven Fried Okra: 30 mins bake time was too long (they got too burnt on the bottoms) but the recipe is super easy and definitely worth trying again

A way to prepare okra that everyone will like. Roasted okra. Crispy and no slime. Preheat oven to 450 degrees. Wash and thoroughly dry fresh okra. Trim and slice in half longways. Toss with olive oil and spread on a baking sheet. Sprinkle with salt and pepper. Roast for about 20 min flipping halfway through.

Baked okra...sounds great. What good southern girl does not like some crispy coating on their okra.

Crunchy Baked Okra ~ 1 lb fresh okra, cut in 3/4 in slices /1 c cornmeal + 1/2 c panko crumbs + 1/2 t kosher salt / 1/2 c buttermilk + 1 beaten egg. Toss cut okra in buttermilk mixture, let stand 3 mins; remove okra from buttermilk dredge in cornmeal mixture. Spread dredged okra onto a baking sheet coated with cooking spray; sprinkle with additional kosher salt. Bake in 450 degree oven for 30-35 mins,, stirring once, until golden brown crispy.

I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a 9x6 pan

Oven Baked Okra - Nourish Your Temple

Oven baked okra...less the fat same crunch!

This updated version of a traditional Southern dish recipe includes lima beans and is seasoned with lively crushed red pepper.


Here in Texas, we have a penchant for all things fried. Fried chicken, fried burritos, fried okra... The list is endless.

Baked Okra | Bev Cooks

Baked Okra and Potato Hash - Just made it, loved it. I used different spices I had on hand. A delicious way to use up all my okra.

This is amazing! I think I like it better than fried okra and that's a big deal coming from this southern girl who ate okra out of papa's garden every summer! Roasted Okra:18 fresh okra pods(sliced 1/3 inch thick)1 tablespoon olive oil, 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions Bake in the preheated (425 degrees) oven for 10 to 15 minutes.