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Baked Okra

Simple Oven-Fried Okra {Says: If you arent a fan of the sliminess of okra, then this is the perfect okra dish for you. For some reason, when you bake okra, its not slimy at all}

Baked Okra Chips, you can also make these without the flour coating, and they still taste great!

Healthy "Faux Fried" Okra~~Season Panko bread crumbs with kosher salt, black pepper, garlic powder & smoked paprika. Dip fresh cut okra in beaten egg. Roll in Panko mixture. Put on parchment lined baking sheet and bake at 375 for 20-25 minutes (or longer) for your desired level of crunch. Made these tonight and they were THE BOMB! Enjoy!! ~~Jen B

A new obsession. Un-Slimy Okra Recipe - Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned. Tastes like fried! - Okra is so yummy!!!

Paleo Comfort Foods - Sauteed okra Or in the Oven 1. Preheat oven to 350 degrees. 2. Wash and pat dry the okra. 3. Spread out the okra evenly on a baking sheet. 4. If using coconut oil, melt it down in the microwave, and then drizzle the oil (whichever you choose) over the okra. 5. Season with salt, pepper, and garlic powder. 6. Bake at 350 degrees for 25-30 minutes, or until the okra is tender.

Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.