Easy After work meal- 400F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.
Baked Ravioli I used cheese ravioli, instead of lasagna noodles, and made a cheese ravioli lasagna!
Baked Ravioli I used a blend of cheese and beef ravioli. I cheated and used store bought tomato basil sauce because I hate chunky tomatoes. Added a dash of Penzey's Italian seasoning and topped it with Veggie Shreds Parmesan and Mozzarella. Turned out very nicely! Basic, tasty, comfort food.
5 Low-Calorie Vegetarian Meals in 30 Minutes or Less; Broccoli Soup, Light Fettuccine Alfredo, Quinoa Veggie Burgers, Chickpea Salad, and Baked Ravioli