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Baked Ravioli

Baked Ravioli- sounds like a great side dish. Recipe is meatless so I would serve with a grilled chicken breast or sausage italian style when I feed my husband or use to entertain

Baked Ravioli.. easy weeknight dinner. | FOODIEZ-eatzFOODIEZ-eatz

Baked Ravioli Casserole (aka, Lazy Day Lasagna)... sounds real lazy, but good!

Chicken Alfredo Ravioli Bake - Life With The Crust Cut Off

  • Lori Reilly

    This is an A+ in our house. I tried it with cheese tortellini instead of ravioli (it's what I had in the freezer). I think I would like it with spinach ravioli in the future

  • Bev Tobie

    We've got a bunch of hungry boys to feed-- yep, this works!

  • Kat Furrow

    Oh yummmm...

Baked Ravioli. The gang liked it better than just boiling the noodles and adding sauce -- the ravioli soaks up that sauce!

Richly Blessed: Baked Ravioli - SUPER EASY! Sauteed garlic and mushrooms in olive oil then added store marinara. Delicious!

Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

  • Barbara Villarreal

    thank you for putting that info out there!!

  • Lynda Gatenby Smyth

    Made it for dinner tonight!!! Excellent!!!

  • Darlene Abshier

    Depends on if you are baking from frozen or if you thaw or boil them first. If from frozen, it takes mine at least an hour. If I thaw them, or boil them a few minutes first, it takes 30-40 minutes.

  • Nicole Johnson

    How long should it bake?

  • Amanda Kuhlman

    I make a version of this with cheese ravioli, alfredo sauce and spinach and pesto. It's delish!!

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Ravioli-casserole, Making this tonight! Adding sausage, ricotta cheese, mozzarella, mushrooms & black olives

Baked Ravioli Casserole - Martha Stewart. with all the pastabakes i've done, i've never thought to do ravioli!

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.

Beefy Baked Ravioli. In the oven as I'm pinning. Was super easy to throw together... we'll see how it turns out!