Brownie Refrigerator Cake
✨Red Velvet Protein Brownies✨ 74cal & 9g protein! Mix 2 scoops Cellucor Red Velvet Cake Batter, 1/2c cocoa powder, ~2T FF/SF chocolate pudding mix, 3T stevia (to taste). Blend 1/2c Greek yogurt, 1/2c pumpkin, 3T liquid egg whites, 1/2c almond milk and Red Food coloring. Mix wet & dry. Batter will be thick. Pour in a greased baking pan. Bake at 350F for 18-20 min. They will seem a little undercooked, let them cool, cut into 8 equal pieces & refrigerate ~1hr.
Chocolate Trifle 1 lg. glass bowl 1 chocolate cake mix or brownie mix 2 boxes choc. pudding (prepared) 1/4 c. Kahlua 5 Heath/Skor's bars chopped (reserve 2 tbsp. for garnish) 2 (12 oz.) containers Cool Whip line bottom with brownie. Drizzle with Kahlua. Spread 1 box pudding. Sprinkle 1/2 of remaining candy. Spread 1 container of Cool Whip. Layer 2: Repeat Sprinkle candy on top just before serving. Refrigerate. Serves 16 to 20 people.
This chocolate cheesecake recipe has a simple brownie bottom and a cheesecake top. You need to let this sit in the refrigerator for at least 4 hours before you eat it so plan to make early in the morning or the day ahead of when you will want it.. Chocolate Cake Cheesecake Recipe from Grandmothers Kitchen.
Brownie Refrigerator Cake--I have seen recipe for 1 brownie mix a recipe for 2 brownie mixes--use only 1!!! Otherwise it won't fit in a 9x13 pan.
Brownie Refrigerator Cake//1 box brownie mix/1 egg/8oz pkg softened cream cheese /1c powdered sugar/2 (8 oz) pkg whipped topping/3oz pkg EACH instant chocolate and vanilla pudding/3.5c milk/ Hershey candy bar or chocolate syrup//See site for baking instructions.
BROWNIE REFRIGERATOR CAKE Ingredients: 2 brownie mixes 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3 1/2 cups milk 1 Hershey candy bar or chocolate syrup Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put ...
Brownie Refrigerator Cake Ingredients •2 brownie mixes •1 extra large egg •1 (8 oz.) package cream cheese, softened •1 cup powdered sugar •2 (8 oz.) containers whipped topping •1 (3 oz.) package instant chocolate pudding •1 (3 oz.) package instant vanilla pudding •3½ cups milk •1 Hershey candy bar or chocolate syrup Instructions 1.Mix brownie mixes according to directions. Add egg. Bake in 9×13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.