Cheesecake Factory Thai Chicken Pasta - I just made this and it's so yummy!! I added extra carrots and also peas and mushrooms. I also only used 3/4 cup of peanut butter, 1 cup of water and an entire pound of whole-grain pasta. I used Shrimp instead of Chicken and topped it with the cilantro and bean sprouts. YUMMMMM!!!!
Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with one softened bar of cream cheese, 1/4 cup of softened of butter, 1 cup of confectioner's sugar, and a little vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good! You might want to double that frosting recipe if you like a lot of frosting, though. :)
Gluten-Free Layered Carrot and Cheesecake Cake | @Jeanine DeOre DeOre DeOre Friesen ~The Baking Beauties
Top Cake Flavors: 1. Chocolate (by a landslide) 2. Lemon 3. Carrot 4. Red Velvet 5. White 6. Yellow 7. Strawberry 8. Coconut 9. German Chocolate 10. Funfetti 11. Cheesecake 12. Banana 13. Tres Leches 14. Orange 15. Pineapple 16. Peanut Butter 17. Apple 18. Almond 19. Spice 20. Key Lime 21. Ginger 22. Caramel 23. Angel 24. Hummingbird 25. Cherry 26. Butter 27. Guava 28. Champagne 29. Pumpkin 30. Oatmeal 31. Black Bottom
Caramel Carrot Cake Cheesecake Trifle www.somethingswan...
Carrot Cake Cheesecake Crumble Bars ~ Just like a cross between carrot cake, cheesecake and Oatmeal Carmelitas! Our Carrot Cake Cheesecake Crumble Bars are packed with flavor and everything you dreamed they would be. The perfect Easter dessert treatespecially for a crowd!