A famous Mexican Restaurant recipe you can make at home! It's just amazing! Chicken Chilaquiles Verde
Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.
Chicken Chilaquiles. #SmartHealthTalk recommends buying ORGANIC WHOLE CHICKEN which is cheaper than over priced CHICKEN BREAST FOR $4.99/lb. There is nothing bad about whole chicken except maybe the skin which is my favorite part and will cook in toaster over to crispy by itself. Can make your own organic chicken broth from the bones and don't have to buy extra so save about $8.00. When have choice, choose organic.
Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.
Ingredients 1 1/2 cups salsa verde 1/2 cup sour cream 1 box (4.6 oz) Old El Paso® taco shells (8 shells) 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups shredded Monterey Jack or mozzarella cheese (8 oz)