Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.
A famous Mexican Restaurant recipe you can make at home! It's just amazing! Chicken Chilaquiles Verde
Salsa-Simmered Tortillas (Chilaquiles) w Cotija & Chorizo: Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.
Simple Black Bean, Corn and Mango Chilaquiles with Queso Fresco | halfbakedharvest.com