Easy Chicken Chilaquiles. A simple and tasty dinner that I just know you and your family will love! You can't really go wrong with tortilla chips, salsa and cheese can you?!
Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.
A famous Mexican Restaurant recipe you can make at home! It's just amazing! Chicken Chilaquiles Verde
Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.
Allow Chef Roberto Santibanez to Convince You to Eat Tortilla Chips for Breakfast: BA Daily
Chilaquiles and Eggs | Eggs, tortilla chips, a robust tomato sauce and slices of avocado make up this delicious Mexican breakfast.
Chilaquiles -(chee-lah-KEE-lehs) are SO darn good! This is a traditional Mexican dish that is generally eaten for brunch/breakfast. The dish is basically tortilla chips that have been fried and then simmered in a red or a green salsa. simplylovefood.bl...