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Club Sandwich Recipes

Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo Recipe

See the "Southwestern Turkey Club" in our Sandwich and Wrap Recipes gallery

Tuna Club Sandwiches with Roasted Pepper Sauce From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Greek Chicken California Club Sandwich with Feta Mayonnaise #recipe #sandwich

Recipe from the Augusta National Golf Club ... THE World Famous Egg Salad Sandwiches. I live in Augusta, and believe me, they are the best!!!

Top Secret Recipes | Big Boy Club Sandwich Copycat Recipe

Fancy up your lunch with this hearty standby recipe for Croissant Club Sandwiches. Make one to bring to work/school or make a bunch for your friends for a spring picnic!

Antipasto Sub Club Sandwich recipe

Open-Face Chicken Salad Sandwiches - That's a bit of ham on the top, but bacon or even an olive will work, too. TIP: I used half the Mayo they call for in this recipe. Added a couple teaspoons of sour cream instead, and it came out so... fluffy. We "nosh" on Sunday nights around here, just eating appetizers, fruit, small sandwiches, etc. It's almost like a party with just our family... ~~ Houston Foodlovers Book Club

Cold Cut Sandwich Skewer Ideas...Love this! What a great way to serve sandwiches at a party or even fun to pack on a picnic....

Tandoori Club Sandwich Recipe | Bread slices Bread slices 1 Tomato (cut into slices) 1 Cucumber (cut into slices) 2 cups Roasted chicken 2 eggs Omelets made with 1/2 cup Mayonnaise as required Salad leaves ¼ tsp Salt ¾ tsp Black pepper ¾ tsp Mustard powder 2 tbsp Ketchup Ingredients for Roast Chicken 2 Chicken breast ½ tsp Ginger garlic paste 2 tbsp National Tandoori Masala 2 tbsp Yogurt 2 tbsp Lemon juice

Mmm! Repin if this healthy Thai Shrimp Salad looks like dinner tonight to you too!

  • Jo Jo

    Thai Shrimp Salad Serves: 4 Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 2 tablespoons soy sauce 1 teaspoon fish sauce 
1 teaspoon sambal oelek 
1 tablespoon brown sugar 
3 tablespoons lime juice 
1 tablespoon minced red pepper (sweet or hot) 
1/2 pound shrimp, peeled and de-veined Salt Pepper 4 cups shredded romaine lettuce 2 bundles (1 1/2 cups) vermicelli noodles, boiled and rinsed under cool water 
1 cup sugar snap peas, blanched and cooled in an ice bath 
1/2 cup thinly sliced sweet peppers 
1/2 cup halved cherry tomatoes 
Cilantro, for garnish Mint leaves, for garnish Crushed peanuts, for garnish Directions: 1. In a medium bowl, whisk together 1/4 cup oil, soy sauce, fish sauce, sambal oelek, sugar, lime juice, and minced red pepper. Set dressing aside, and heat remaining 2 tablespoons oil in a large skillet over medium-high. Add shrimp, season with salt and pepper, and sear on one side for 2 minutes. Flip and sear for another minute. 2. Place lettuce in serving bowls. Add noodles, snow peas, peppers, tomatoes, shrimp, cilantro, mint, and crushed peanuts. Shake up dressing one last time and drizzle over salads. Nutrition score per serving: 364 calories, 21g fat, 28g carbs, 17g protein, 3g fiber Recipe and photo provided by Bev Cooks