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Fire Pit Food

MECHOUI LAMB ~~~ mechoui is traditionally prepared by roasting lamb either on a spit over a fire or in a pit in the ground. the meat is eaten by hand with salt and cumin for dipping. recipe gateway: this post's link uses a home oven AND the following link is from grilling maestro, adam perry lang, and shares instructions on how to use a charcoal, gas, or ceramic cooker www.adamperrylang... [Morocco] [thesugarhit] [Adam Perry Lang] [adamperrylang]

Potjiekos Perfect: Pot Food for the Soul | Kathryn's Foodies Channel

Fire pit food made for a delicious meal!

Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. And when it comes to juicy and tasty beef burgers, the fast food competition doesn't have a chance, if you follow these few simple tips by the BBQ Pit Boys.

Ancient Celts ate and drank heartily during their traditional fire festival on the eve of May Day, which celebrated the return of the light half of the year. From the fulachta fiaolha (cooking pits of the Celtic tribes), this feast features organic flavors of the wild, with foods gathered from the seas, the forests, and the meadows.

Summer is in full swing and that means cooking stuff without the benefit of walls, roofs or electricity.  For most of us this means a metal bucket on wheels (barbecue grill) of some sort, but the folks Food52 have another options for you.  Build your own backyard fire pit.

My World - Made By Hand: Terra Cotta Pot S'Mores! {tutorial} - We *have* to do this! I love campfire foods like this, but I have no idea how to safely (and aesthetically) build a fire pit in the backyard. This is the perfect solution.