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French Dessert Recipes

Clafoutis are a French dessert, typically made with cherries. And if cherries are substituted with other fruits, we are supposed to call it a flognarde. This homely dessert originates from Limousin, a region in central France. If you enjoy raspberries, you'll love this dessert. The juice of the raspberries seep into the flan-like dessert and add a fresh flavor. Here's the recipe!

Mini French apple cakes, so cute and old fashioned with the brown paper wrapped around.

French Dessert Recipes | Top Picks from the 2011 Winter Fancy Food Show - 2011 Winter Fancy ...

Mary Berry’s tarte au citron A classic Mary Berry dessert recipe that is deliciously refreshing and easy to make

Pecan Pie Bread Pudding | Not your average bread pudding! It's not slimy or mushy. There's no weird texture at all. It tastes just like the most amazing french toast ever. #recipe #dessert

Strawberry Madeleines - This recipe puts a spring spin on the traditional French cookie. This is a sweet, spring dessert recipe for Mother's Day.

From Lovers with Love - 10 To-Good-To-Be-True Healthy Chocolate Dessert Recipes-French Silk Pie

Caramelized Apples Recipe (French Desserts)

Oreo Fluff dessert recipe: 1 small box instant vanilla pudding mix (could use white chocolate or french vanilla mix instead if desired), follow directions to prepare. Mix in one small tub Cool Whip, and 15 Oreos broken into chunks. Some recipes call for 2 cups mini marshmallows, I left those out and it was very rich without them. After mixing all ingredients together refrigerate ~2 hrs to set.

In the mood for a frosty dessert this summer? Check out our Cappuccino Pudding recipe, using a French Vanilla flavored coffee K-Cup or Vue pack. Enjoy! #Keurig

1 oz softened cream cheese to 2 eggs. and sweetener = to 1 teaspn (your choice). Blend it together...

Fried French Quarter Beignets Dessert Recipe!

Riz au Lait with Caramel Sauce and Walnut Praline | Classic French dessert recipe

#KatieSheaDesign ♡❤ ❥▶ Petit Fours are small bite-sized confections, served as a dessert or as a sweet treat with tea or coffee. The name “petit four” is French, which translates to “small oven”. This recipe shows several variations to create! Source: @350DegreeOven #DIY #Tutorial