French Dessert Recipes
French Market Beignets The word "beignet" is French for "fritter." Originally developed in New Orleans, these delightful bite-size treats are embellished with a generous dusting of powdered sugar.
White Chocolate-Cream Cheese Mousse ~ In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above 70% and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week."
For a special occasion dinner, there's no better way to end the meal than with a rich, decadent chocolate dessert. From an elegant chocolate-caramel tart to classic French chocolate mousse, these 15 sweet recipes are sure to end the show on a high note.