Ground Lamb Recipes
Meat Loaf: Probably the best meat loaf I've ever had! The recipe called for multiple ground meats (Beef, Pork, and Lamb; a lb ea) but I used just ground beef and 2lb of it, so I cut the recipe by a third. I also didn't have any feta on hand so I used some sliced provolone, and I used a can of tomato soup with about a TBSP of tomato paste for the sauce. It was fab! I give this recipe an A+
Gyro Meat Loaf with Tzatziki Sauce 1 pkg frozen chopped spinach 1 cup dry bread crumbs 1 small onion, finely chopped 2 eggs, lightly beaten 1/4 cup grated Romano cheese 2 teaspoons dried oregano 1-1/2 teaspoons garlic powder 1/2 teaspoon salt 2 pounds ground lamb or ground beef 1 cup tzatziki sauce Bake at 350 for 55-60 min. Serve leftovers as gyros.
Kofta Kebobs. I know not everyone likes lamb, but I do! Plus it's not often you see a kebob recipe using ground meat, so you can substitue beef if you like. Make sure to serve with some fresh sliced tomatoes, pita, olives, feta, and maybe a little tzatziki sauce! Yum!
Meat Loaf - Mix and match sage, basil, or oregano with beef, pork, or lamb. Opt for our brown sugar-ketchup topper or simply substitute 1/3 cup of barbecue sauce.
Ground Beef Wellington - got called out today for pinning recipes that I hadn't tried, so here's my take: we'd prefer less rosemary, & then needs some other spice? I used one mushroom but if you're into portabellas it'd be fine - next time trying it with lamb & garam masala. oh & I didn't have a potato so used frozen hash browns. Worked fine.
How about some lahmacun? Lahmacun (pronunciation: [lahmaˈdʒun]) is an item of prepared food originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley
Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of sausage
Greek Meatballs. •1 lb ground beef •1 lb ground lamb •1 egg •zest of 1 lemon •2 teaspoons dried oregano •1 teaspoon granulated garlic •1 tablespoon dried onion flakes •2 tablespoons fresh mint, minced •1/4 cup feta cheese (optional) •salt & pepper
Rich Beef and Eggplant Lasagna Recipe. Next time with lamb and nutmet - just make mussaka?
Greek Stuffed Meatballs Kasseri (kuh-SEHR-ee) are salty, sharp cheese doused with ouzo, a Greek liqueur, and lit on fire at Greek restaurants. Find them nestled inside these Mediterranean meatballs. Opa!
Meatballs with Pine Nuts in Tomato Sauce (Daoud Basha) 2 medium onions 1 1/2 lbs. lean ground lamb salt and pepper 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 2/3 cup pine nuts vegetable oil 2 pounds tomatoes, peeled or not 2 teaspoons sugar 3 garlic cloves crushed (optional) Grate or finely chop the onions in the food processor, drain, and turn them into a bowl. Add the ground lamb with salt, pepper, cinnamon and allspice and work into a paste with your hands. Ro