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Japanese Shrimp Sauce

Southern Coupon Junkies: Japanese Steakhouse Style Fried Rice & Yum Yum (Shrimp) Sauce Recipe

Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken; shrimp; scallops; sushi; potstickers.To Your Health: Huge flavor, no fat. But sodium is a little high, so use sparingly if that's your dietary concern

Ginger Sauce. Taste just like the sauce that you get at a Japanese steak house. Awesome extra in fried rice or to dip chicken or shrimp in.

Japanese Nabeyaki Udon : whole grain udon noodles, vegetable broth, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, green onion, wakame seaweed. (For vegans omit the Pink & White Japanese fish cake and egg.)

Shrimp Tempura + Sauce-Dip _ Tempura-is a famous Japanese dish where in the 16th century the Japanese brought it from Portugal.

Recipe: Basic Chawan-mushi, Japanese Steamed Egg Custard|茶碗蒸し

Japanese Yum Yum Sauce (Shrimp Sauce) seems like I'm always looking for this recipe. I could eat it on EVERYTHING

Easy But So Juicy! Hot and Fluffy Steamed Pork Buns (Nikuman) - for my meat free, I prefer shrimps buns

Notions & Notations of a Novice Cook • Making Ebi Fry (海老フライ) / Japanese Fried Shrimp With KATSU SAUCE

This is our favorite roll to make at home. Maybe we'll follow this recipe next time and see how different ours tastes. Dragon Roll

Bang Bang Shrimp Tacos by CinnamonKitchn (Bonefish Grill Restaurant) Extra crispy shrimp, v spicy sauce, addictive

Not-Fried Shrimp with Japanese Cocktail Sauce. Flaky, crunchy and low-fat!

Okonomiyaki - Japanese street food recipe with shrimp, cabbage, scallions, eggs and a sauce made of mayonnaise, soy sauce and sriracha. Source: Food52, where the reviewers were in love with this recipe.

Yum Yum Sauce (aka Japanese Steakhouse White Sauce) Goes really well on Shrimp, Steak, Chicken, Pork, Burgers, Fried Rice, Veggies, and Fries.

Japanese Shrimp Sauce ... This may not be "the" recipe.. However it tastes JUST like it!! Made it tonight with some chicken fried rice and the boys went crazy!!!!!


It was a long time ago now that I first discovered the epic, umami-laden combination that is butter and soy sauce. I first tried it in a Japanese restaurant in New Jersey, of all places, when I was still in high school and didn’t like sushi (*gasp!*). Eschewing all of the raw fish on the menu,(...)