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Japanese Shrimp Sauce

Dobin-mushi - a traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.

Extraordinary Life: Japanese Steak House Yum-Yum Sauce or Shrimp Sauce

Okonomiyaki - Japanese street food recipe with shrimp, cabbage, scallions, eggs and a sauce made of mayonnaise, soy sauce and sriracha. Source: Food52, where the reviewers were in love with this recipe.

Dynamite Bake shrimp and scallops recipe

Japanese Shrimp Sauce, been searching for the recipe ever since moving from Jacksonville, NC and never being able to eat at Shogun anymore :(

Japanese Shrimp Tempura. Broccoli, sweet potatoes, mushrooms & cauliflower are delicious in Tempura too. Great appetizer platter. Serve w soy sauce, spicy mustard, Thai chili sauce or sweet & sour sauce, or the recipe on the blog. (Tip: you can make these an hour or so ahead, just keep warm in the oven on 200 or "warm" if you have that option)

Japanese Shrimp Sauce ... This may not be "the" recipe.. However it tastes JUST like it!! Made it tonight with some chicken fried rice and the boys went crazy!!!!!

Shrimp and scallops with a Japanese-style marinade of tart citrus and salty soy sauce.

Japanese Yum Yum Sauce (Shrimp Sauce) seems like I'm always looking for this recipe. I could eat it on EVERYTHING

Yum Yum Sauce (aka Japanese Steakhouse White Sauce) Goes really well on Shrimp, Steak, Chicken, Pork, Burgers, Fried Rice, Veggies, and Fries.

Dragon Roll Sushi. You'll Need: sushi rice, cucumber, avocado, lemon, nori, shrimp tempura, tobiko (flying fish rose), unagi (eel, opt.) For topping - spicy mayo (mayo + Sriracha), unagi sauce (soy sauce, mirin, sugar, and sake), and black sesame seeds.

Southern Coupon Junkies: Japanese Steakhouse Style Fried Rice & Yum Yum (Shrimp) Sauce Recipe

Malaysian-style fried udon. Udon is Japanese, but in my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back to Malaysia. #noodle

Making Ebi Fry (海老フライ) / Japanese Fried Shrimp with Katsu Sauce | Notions & Notations of a Novice Cook

Japanese White Sauce, Perfect over shrimp, rice, chicken, veggies, steak. 1 1/4 cup mayonnaise 1/4 cup water 1 teaspoon ketchup 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper

Nabeyaki Udon is an udon variant close to a hotpot, with seafood and vegetables cooked together. The most common ingredients are tempura shrimp with mushrooms and an egg cracked on top.

Japanese Yum Yum Sauce (Shrimp Sauce) on This sauce is good on chicken, steak, shrimp, vegetables and rice. (Please like and share with friends)

Japanese Steakhouse White Sauce – Shrimp Sauce – Yum Yum Sauce – Sakura Sauce