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Japanese Shrimp Sauce

Japanese Hibachi Sauce (Shrimp Sauce) (Yum-Yum Sauce) (Orange Sauce) (Pink Sauce)

Japanese Shrimp Sauce (Light) on BigOven: A light version of the delicious original

Japanese hibachi style shrimp with mustard and ginger sauce

Japanese shrimp sauce

Japanese Yum Yum Sauce (Shrimp Sauce) seems like I'm always looking for this recipe. I could eat it on EVERYTHING

Dragon Roll Sushi. You'll Need: sushi rice, cucumber, avocado, lemon, nori, shrimp tempura, tobiko (flying fish rose), unagi (eel, opt.) For topping - spicy mayo (mayo + Sriracha), unagi sauce (soy sauce, mirin, sugar, and sake), and black sesame seeds.

Japanese Shrimp Sauce. Gonna make this next time I get sushi

pot stickers: 1/2 pound ground pork 8-10 medium shrimps (peeled, deveined, and cut into small pieces) 1 stalk scallion (finely chopped) 3 dashes white pepper powder 1 teaspoon Shaoxing wine 1/2 teaspoon salt 1/2 teaspoon soy sauce 1/4 teaspoon sesame oil 1 inch ginger (grated) 1 pack potsticker/dumpling wrappers

Jenn's Food Journey: Japanese Shrimp Sauce

Japanese Shrimp Sauce ... This may not be "the" recipe.. However it tastes JUST like it!! Made it tonight with some chicken fried rice and the boys went crazy!!!!!

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup Mayonnaise (Best Foods/Hellmann's) 1/4 cup Water 1 teaspoon Tomato Paste (NOT Ketchup) 1 tablespoon Melted Butter 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1/4 teaspoon Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth. 2. Refrigerate overnight. Bring to room temperature before serving.

Extraordinary Life: Japanese Steak House Yum-Yum Sauce or Shrimp Sauce