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Kitchen Tricks

Kitchen Conversions Blue 8.5 x 11 print by SweetFineDay on Etsy

#14. Make your own yogurt pops! ~ 36 Kitchen Tips and Tricks That Nobody Told You About

Top 15 Simple Timesaving Kitchen Tricks - www.hometipsworld...

So cool! How to Mold Chocolate Using Brown Sugar + Any Object

How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). ~America's Test Kitchen

How to prepare roasted garlic. Use it in mashed potatoes, soups, dips, casseroles, or just spread it on bread!

Top 15 Simple Timesaving Kitchen Tricks

See the How to Prevent Brownies and Bar Cookies from Sticking to the Pan in our Cookie Good Things gallery

That’s what this Kitchen 101 post is all about: the different mixing methods, when and why we use them, and some tips and tricks on how to make your dessert come out perfect every time. As with all of my Kitchen 101 posts, I’ve included a Mixing Methods Poster.

Olive oil cubes with fresh herbs. Freeze it while it's fresh. Why didn't I think of that?

  • Mary Foster

    I also do fruit cubes. Berries with Splenda, a little orange liqueur, or lemon juice. Let them marinate for a couple of days.. Then into the ice cube trays. Great in a glass of champagne.

Thought I'd share, because this is one of the best kitchen tricks I've ever learned. To cut corn off the cob, just prop your corn on the center post of your bundt pan (I like to put the narrow end into the hole) and cut away. The bundt pan steadies your cob, and it catches all the kernels so they don't fly all over the place!

#7. Peel garlic the easy way! ~ 36 Kitchen Tips and Tricks That Nobody Told You About

Simplifying strategies, tips, and techniques—from the Real Simple test kitchen to yours.


Kitchen Tricks and Tips From the Expert Cooks at Real Simple - Simplifying strategies, tips, and techniques #food #cooking #hints

Kitchen 101: Baking Substitutions. A information potluck featuring tips and tricks from over 20 food bloggers and cookbook authors! I don't agree with the baking powder substitution though... I have one from a southern cookbook that works great which is 2 parts cream of tartar to 1 part baking soda.

Need softened butter but it's frozen. Just grate it and then add to recipes etc! What a great idea

Technique: What's the difference between Soft and Stiff Peaks when whipping cream or egg whites?

How to Chop an Onion Without Crying – Kitchen Trick