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Honolulu's Famous Leonard's Bakery Malasada Recipe! I love malasadas!!!!! :o) I cannot wait to try, I know they won't be as good when I make them, but i'll try anything since I'm on the mainland!

Chantilly Malasadas - This recipe is the marriage of Leonard's Malasadas meets Liliha Bakery Chantilly Frosting!!

A malasada is sort of like a doughnut without the hole. We fry generously-sized balls of dough until the crust is golden brown with a light and fluffy inside. Because our dough is made with the finest ingredients, you get a malasada with a sweet toasted flavor, both crunchy and chewy. Leonard's Bakery in Honolulu, www.leonardshawai...

Leonard's Bakery Hawaii Malasadas Recipe (Saveur) | Butter, milk, and half half give these Portuguese-style donuts their distinctive richness and luscious texture.

When we finally make it over to Hawaii... we're eating malasadas from Leonard's. Must not forget this.

How to make Malasadas: Portugese donuts. Tried these in Hawaii a couple years and haven't been able to get them off my mind!

Hummingbird High: Malasadas (a.k.a. Hawaiian Donuts!)

Hawaiian Malasada Recipe, YUMMY had my first one yesterday at my son's luau wedding reception

Leonard's Malasadas - recipe is worth a shot! Fell in love with these when I was living in Hawaii!

Malasadas Recipe (Portuguese doughnuts popular in Hawaii) I really want to try these. Saw it on a food show about Hawaii.

LEONARD'S- Kaimuki makes the best Malasadas. 1926 South Beretania St. Honolulu, HI 96826 (808) 947-8778

Portuguese Malasadas 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar

Box of Malasadas from Leonard's Bakery on Oahu - Malasadas are Portuguese donuts filled with coconut custard ... YUM!

Malasadas (Portuguese-Hawaiian Doughnuts) Recipe

Malasadas. Another yummy Hawaiian treat for the Oscar party. The Descendants has too many options!

Malasadas Recipe posted by: How To Make Malasadas It is said that the very first commercially made malasadas were produced in the year 1952 in Hawaii at a small place called Leonard’s Bakery, opened by the grandson of a Portuguese immigrant and also where the tradition is kept alive as malasadas are still being deep fried and rolled in sugar today. howtomakemalasada...

hot malasadas filled with coconut, custard, guava, and chocolate filling (Leonard's Bakery, Honolulu). Wish I can wake up tomorrow morning and eat a couple of these. Or I could just have them shipped to my house!

Malasadas: Portuguese Fried Dough (1) From: Frilly Fabulous, please visit

These mini doughnut muffins look like malasadas or doughnut holes. No frying here, these were baked in a mini muffin pan.

Honolulu's Famous Leonard's Bakery Malasada Recipe 2 of 2 Cover, let raise til double. Turn dough over but do not punch down. Cover + let raise again. Heat oil to 375 ° + drop dough - tsp. full into oil + cook til brown. Shake in brown bag with sugar. Best when hot.

How to Make Malasadas - heavenly Hawaiian donuts - the best on the Big Island come from Baker Tom's just north of Hilo!