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Search results for "malasadas"

Honolulu's Famous Leonard's Bakery Malasada Recipe! I love malasadas!!!!! :o) I cannot wait to try, I know they won't be as good when I make them, but i'll try anything since I'm on the mainland!

Leonard's Bakery Hawaii Malasadas Recipe (Saveur) | Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.

When we finally make it over to Hawaii... we're eating malasadas from Leonard's. Must not forget this.

Hawaii: Taking A Big Bite Of The Big Island - Denise Sakaki with some salivating insider tips to finding truly great food on Hawaii’s Big Island. Text And Photos By Denise Sakaki

Chantilly Malasadas - This recipe is the marriage of Leonard's Malasadas meets Liliha Bakery Chantilly Frosting!!

Malasadas: Portuguese fried dough. In Hawaii is often eaten with berry/custard filling

Hawaiian Malasada Recipe, YUMMY had my first one yesterday at my son's luau wedding reception

Leonard's Malasadas - recipe is worth a shot! Fell in love with these when I was living in Hawaii!

Guava malasadas only at Leonard's Bakery in Honolulu, Hawaii. Fresh, hot and incredibly ONO! (delicious) :-)

Honolulu's Famous Leonard's Bakery Malasada Recipe 2 of 2 Cover, let raise til double. Turn dough over but do not punch down. Cover + let raise again. Heat oil to 375 ° + drop dough - tsp. full into oil + cook til brown. Shake in brown bag with sugar. Best when hot.

Malasadas (Portuguese Donuts) Recipe Ang: I loved when my grandma would make these for us! Sooo good!

Best Places to Eat in Hawaii: Oahu Eatinerary 2012. A list of places commonly recommended by locals.

Malasadas - Filhos, Portuguese Fried Donuts! Would love to ty some recipes of my heritage.

How to Make Malasadas - heavenly Hawaiian donuts - the best on the Big Island come from Baker Tom's just north of Hilo!

Malasadas There's a recipe here for Easy Malasadas. I've tried similar recipes and they're not that great. Not light enough- I think it's the lack of yeast. Here's a link to a recipe from when Food Network went to Leonard's in Hawaii.

Portuguese Malasadas 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar

Leonard’s of Hawaii - Haupia (coconut) Malasada Puff

Leonard's Bakery malasadas no one knows what they r! Drives my insane!

Malasadas Recipe (Portuguese doughnuts popular in Hawaii) I really want to try these. Saw it on a food show about Hawaii.

A malasada is sort of like a doughnut without the hole. We fry generously-sized balls of dough until the crust is golden brown with a light and fluffy inside. Because our dough is made with the finest ingredients, you get a malasada with a sweet toasted flavor, both crunchy and chewy. Leonard's Bakery in Honolulu, www.leonardshawai...

Box of Malasadas from Leonard's Bakery on Oahu - Malasadas are Portuguese donuts filled with coconut custard ... YUM!

leonard's malasadas - I definitely can't wait until I can sink my mouth into one of these! Ahhh! So heavenly!! 😁👍

These mini doughnut muffins look like malasadas or doughnut holes. No frying here, these were baked in a mini muffin pan.